This fish died, dried and then hung around (for probably a bit too long to be hygienic) in a glass cabinet, before being served with our favourite lunchtime staple, kenkey (made of fermented cornmeal). This fish unfortunately drowned in my groundnut soup. And was served with banku (which is made with a mixture of fermented corn dough and cassava dough). I’m not sure how this fish died, but he wasn’t happy about it.
(Served with plain rice and stew).